Menus

PORK BELLY

Pickled shimeji, crackling, pork broth, lemon verbena

$10 (500 cal.)
Aged Sirloin Beef Tartare

American mustard, dill pickle, Monterey Jack cheese

$13 (380 cal.)
CURED & SMOKED LOCH DUART SALMON

Jalapeño, buttermilk, dill

$12 (280 cal.)
ASHLYNN GOAT’S CHEESE

Rye bread, roasted baby beetroot, candied walnut

$9 (380 cal.)

vegetarian
ISLE OF WIGHT TOMATOES

Fennel, basil, gazpacho

$9 (120 cal.)

vegan
CHARGRILLED ASPARAGUS

Poached egg, wild garlic chimichurri, crispy brioche

$11 (320 cal.)

vegetarian

BRAISED BEEF SHORT RIB

Chives & pickled shallot, triple-cooked chips, herb mayonnaise, baby watercress & sauce of your choice

$36 (1300 cal.)
8oz Cumbrian Fillet Steak

Triple-cooked chips, herb mayonnaise, baby watercress & sauce of your choice

$45 (1025 cal.)
10oz Cumbrian Sirloin Steak

Triple-cooked chips, herb mayonnaise, baby watercress & sauce of your choice

$42 (1175 cal.)
CHICKEN, LION’S MANE MUSHROOM & PANCETTA

Red wine sauce, potato rosti & spring salad

$22 (800 cal.)
ARTICHOKE, JERSEY ROYAL POTATO & LEEK

Lemon thyme sauce, potato rosti & spring salad

$18 (650 cal.)

vegan
ATLANTIC COD, OCTOPUS & CHORIZO

Romesco sauce, potato rosti & seasonal salad

$25 (800 cal.)

RUMP OF SPRING LAMB

Lamb belly, wild garlic, morel mushroom

$28 (975 cal.)
PAN-FRIED STONE BASS

Asparagus, sorrel, samphire, crispy potato

$24 (600 cal.)
CHEESE & POTATO PIE

Spring onion mash & white onion sauce

$18 (925 cal.)

vegan
STEAMED MUSSELS

Thai green sauce, toasted sourdough

$19 (725 cal.)

BAKED LIME CHEESECAKE

Pineapple salsa, Thai green sorbet

$8 (365 cal.)

vegetarian
DARK CHOCOLATE MILLE-FEUILLE

Salted toffee, coffee ice cream

$9 (425 cal.)

vegetarian
BANOFFEE FONDANT

Caramelised banana, peanut butter parfait, salted banana caramel

$9 (495 cal.)

vegetarian
PASSION FRUIT MERINGUE PIE

Elderflower jelly, passion fruit curd

$8 (459 cal.)
GARIGUETTE STRAWBERRIES

Vanilla sponge, yoghurt mousse, black pepper, nasturtium

$9 (375 cal.)

vegan

Seven Layered Dip (VE)

Tortilla Crisps, Refried Beans, Cashew Queso, Tomato Salsa, Guacamole, Coconut Yoghurt

$10

vegan
KOREAN FRIED CHICKEN

Cabbage Slaw, Chilli & Lime Dressing

$12
Burrata (V)

Asian Style Chilli Oil, Crispy Onion, Field 28 Salad Leaves

$12

vegetarian
Loaded Fries (VE)

Garlic Mushroom, Crispy Onion

$10

vegan
Roasted Chicken Pannini

Sun-Dried Tomato, Shredded Kale, Crushed Feta, Mozzerella, Fries

$15
Bombay Masala Cheese Panini (V)

Crushed Potato, Coriander Chutney, Mozzerella, Fries

$14

vegetarian
Homemade Fishcake

Slow Cooked Egg, Kale ‘Seaweed’, Mustard Foam

$11
Lancashire Cheese Custard (V)

Holygrain Sourdough, Cheshire Estate Marmite Butter

$10

vegetarian

8oz Sirloin Steak

Plum Tomato, Watercress, Triple Cooked Chips

$34

Peppercorn Sauce $2.50

Smoked Miso Aioli $2.50

Blue Cheese Beignets $4
Grilled Satay Pork Belly

Mushroom Basmati, Grilled Stem Broccoli, Fried Egg

$22
6oz Steak & Marrow Burger

Broiche Bun, Cumbrian Pancetta, Cheddar Cheese, Burger Sauce, Gherkin, Fries

$19
CAESAR SALAD

Gem Lettuce, Crisp Pancetta, Sourdough Croutes, Anchovy

$13

Add Char-Grilled Chicken Breast $6

Add Marinated Rare Hanger Steak $8

Add Fried Tofu (VE) $5

Rice Noodle Salad (VE)

Sesame, Wakame, Ginger, Spring Onion

$12

Add Char-Grilled Chicken Breast $6

Add Marinated Rare Hanger Steak $8

Add Fried Tofu (VE) $5

vegan
Poke Bowl

Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger

$16
The Podium House Salad

Boiled Egg, Avocado, Sun-Dried Tomato, Gem Lettuce, Sourdough Croutes, Goat’s Cheese, Citrus Dressing

$13

Crispy Fried Lamb Mince

Hummus, Marinated Chick Peas, Feta Cheese, Cucumber, Greek Style Tzatziki

$19
Red Lentil Dahl (VE)

Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chilli

$18

vegan
Buffalo Panko Chicken Breast

Blue Cheese, Soured Cream, Shredded Celery, Franks Hot Sauce, Iceberg Lettuce

$19

A La Carte