Our Spring A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
Triple Cooked Chips, Garlic & Herb Butter, Fermented Plum Tomato
$33
Peppercorn Sauce$2.50
Chimichurri$2.50
John Bourne’s Blue Cheshire Cheese Beignets Topping$3.50
Braised Beef Short Rib & Red Wine Topping$6.50
Braised Belly & Fillet of Middle White Pork
Pickled Red Pepper, Chorizo & White Bean Stew
$22
Grilled Halibut
Thai Green, Cornish Crab, Calamansi
$26
Saddle of Herdwick Lamb
BBQ Courgette, Growing Field Radish, Mint Sauce, Lamb Fat Muffin
$27.50
Duck Breast
Hoi Sin, Black Cherry, Cucumber, Confit Leg
$23
North Sea Cod
Heritage Tomatoes, Green Minestrone, Deep Fried Mussels
$21
Potato Fried in Peanut Oil
King Oyster Mushroom, Pickled Mushroom XO Sauce (VE)
$18
vegan
Desserts
British Strawberry & Pimms Trifle
Pistachio Sponge
$9
Valrhona Ivoire White Chocolate
Raspberry, Lychee, Rose
$8.50
Apricots
Greek Yoghurt Ice Cream, Confit Stem Ginger
$9
“Ferrero Rocher”
Chocolate, Hazelnut & Miso Caramel (VE)
$8.50
vegan
Peach Meringue
Lemon & Olive Oil Cake, Olive Oil Ice Cream
$8.50
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
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Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
Book our Express Lunchtime offer starting from £15 per person Monday-Friday.
