Menus
Menus
Looking for a speedy lunch or food and drinks in the evening? Our Bar Food Menu, consisting of classics, grills and signatures, is suitable for every occasion! Available everyday from 11am - 11pm (12am on Fridays and Saturdays).
Classics
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Holy Grain Sourdough
Lancashire Cheese Custard, Onion Tea, Salted Butter
$10 (480 cal.)
vegetarian
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Spanish Gordal Olives
Pickled Chilli & Lemon
$5 (180 cal.)
vegan
-
Mushroom Pate
Pickled Shallot, Crispy Onion, Chive & Holy Grain Sourdough
$8 (520 cal.)
vegan
-
Chicken Caesar Salad
Gem Lettuce, Crispy Pancetta, Anchovy, Parmesan
Small $14 (380 cal.)
Large $19 (620 cal.)
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Chicken Skin Crackling
Sriracha Mayonnaise, Spring Onion
$9 (480 cal.)
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Homemade Hummus
Jalapeno & Cheese Flatbread
$9 (610 cal.)
vegetarian
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KOREAN FRIED CHICKEN
Asian Slaw, Chilli & Lime Dressing
Small $10 (560 cal.)
Large $13 (830 cal.)
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Pork Pie
Apple & Bacon Chutney, Crackling, Pickled Vegetables
$11 (650 cal.)
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Crayfish & Avocado Salad
Watercress, Fennel & Summer Radish, Orange & Tarragon Dressing
Small $15 (330 cal.)
Large $20 (520 cal.)
Grills
All Steaks are made with Cumbrian Beef, Dry aged in house for a minimum of 40 days & cooked on our indoor BBQ before being glazed in our beef butter.-
10oz Sirloin Steak
Chips, Herb Mayonnaise & a sauce of your choice Peppercorn or Chimichurri Butter
$42 (1330 cal.)
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9oz Fillet Steak
Chips, Herb Mayonnaise & a sauce of your choice Peppercorn or Chimichurri Butter
$45 (1220 cal.)
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Braised Beef Short Rib
Chips, Herb Mayonnaise & a sauce of your choice Peppercorn or Chimichurri Butter
$37 (920 cal.)
-
6oz Beef & Marrow Burger
Linseed Brioche Bun, Cumbria Pancetta, Steak Sauce, Gherkin, Fries
$21 (1450 cal.)
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Char-grilled Chicken Burger
Linseed Brioche Bun, Whipped Feta, Pickled Cucumber, Rocket, Lemon & Oregano Aioli
$19 (820 cal.)
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Sirloin Steak Sandwich
Rosemary & Sea Salt Focaccia, Caramelised Onion, Smoked Cheddar, Chilli Ranch, Fries
$25 (1500 cal.)
Our Sides
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Corn Ribs
Crispy Onion & Green Chilli Ranch
$6 (480 cal.)
vegan
-
ONION RINGS
Curry Salt
$6 (500 cal.)
vegan
-
Steamed Tenderstem Broccoli
Miso Dressing, Sesame Seed
$6 (160 cal.)
vegan
-
Triple Cooked Chips
$6
vegan
Signatures
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Heirloom Tomato Tart
Whipped Ricotta, Basil, Gordal Olive
$10 (480 cal.)
vegetarian
-
Halibut
Shellfish Bisque, Peas, Fennel, Burnt Lemon Oil
$26 (680 cal.)
-
Skewer of Charlotte Potato
Oyster Mushroom & Padron Pepper, Thai Basil Sauce
$18 (848 cal.)
vegan
-
Katsu Chicken Pie
Curry Sauce, Miso Hispi Cabbage
$21 (980 cal.)
Desserts
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Annabel’s Strawberries
Lime Cremeux, Sesame Ice Cream, Shiso
$9 (450 cal.)
-
Martin’s Bakery Eccles Cake
Kirkham’s Lancashire Cheese
$9 (600 cal.)
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Chocolate & Banana Brownie
Vanilla Ice Cream
$8 (650 cal.)
vegan
Our Summer A La Carte Menu available Thursday - Saturday 6-9.30pm below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
Summer A La Carte Menu Kid's Menu
A La Carte
Summer Menu. Thurs- Sat 6-9.30pm-
OUR SIGNATURE LANCASHIRE CHEESE CUSTARD
Holy Grain sourdough, onion tea, salted butter
Per Person $5 (480 cal.)
vegetarian
Starters
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Heirloom Tomato Tart
Whipped Ricotta, Basil, Gordal Olive
$10 (480 cal.)
vegetarian
-
SEARED MACKEREL
Peach, fennel, parsley root, basil
$11 (390 cal.)
-
Mushroom Pate
Pickled Shallot, Crispy Onion, Chive & Holy Grain Sourdough
$8 (520 cal.)
vegan
-
Aged Sirloin Beef Tartare
American mustard, dill pickle, Monterey Jack cheese
$13 (360 cal.)
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PORK PIE
Apple and bacon chutney, crackling, pickled vegetables
$12 (650 cal.)
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PARSLEY & LOVAGE GAZPACHO
Crab, rye, pickled grape
$11 (330 cal.)
GRILLS
Dry aged in house for a minimum of 40 days and cooked on the barbecue before being glazed in our homemade beef butter.-
BRAISED BEEF SHORT RIB
Lemon & parsley gremolata, triple-cooked chips, herb mayonnaise, baby watercress & sauce of your choice
$36 (920 cal.)
-
8oz Cumbrian Fillet Steak
Triple-cooked chips, herb mayonnaise, baby watercress & sauce of your choice
$45 (1220 cal.)
-
10oz Cumbrian Sirloin Steak
Triple-cooked chips, herb mayonnaise, baby watercress & sauce of your choice
$42 (1330 cal.)
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CHICKEN, PANCETTA & BABY LEEK
Warm Caesar sauce, herb polenta cake & summer salad
$22 (860 cal.)
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CHARLOTTE POTATO
Oyster mushroom, Padrón pepper and Thai basil sauce, herb polenta cake & summer salad
$18 (850 cal.)
vegan
-
ATLANTIC COD, OCTOPUS & CHORIZO
Romesco sauce, herb polenta cake & summer salad
$26 (882 cal.)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Classics
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HALIBUT
Shellfish bisque, peas, fennel, burnt lemon oil
$27 (680 cal.)
-
PORK FILLET
Pork faggot, apple, Ratte potatoes
$23 (850 cal.)
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KATSU CHICKEN PIE
Curry sauce, miso hispi cabbage
$22 (980 cal.)
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KOHLRABI TAGLIATELLE
Sunflower seed pesto, summer vegetables
$18 (560 cal.)
vegan
Desserts
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MISO & DARK CHOCOLATE PROFITEROLE
Caramelised white chocolate ice cream
$9 (760 cal.)
vegetarian
-
YUZU & GREEN TEA
Madagascan vanilla, yuzu sorbet
$9 (420 cal.)
vegan
-
Annabel’s Strawberries
Lime Cremeux, Sesame Ice Cream, Shiso
$9 (450 cal.)
-
BAKED ALASKA
Peach, raspberry parfait, white balsamic
$8 (650 cal.)
-
PASSION FRUIT & COCONUT ROULADE
Coconut ice cream, mango, Malibu & ginger dressing
$8 (680 cal.)
vegetarian
Sides
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Triple Cooked Chips
$5 (550 cal.)
vegan
-
ONION RINGS
Curry Salt
$6 (500 cal.)
vegan
-
Corn Ribs
Crispy Onion & Green Chilli Ranch
$6 (480 cal.)
vegan
-
SUMMER SALAD
Orange & tarragon dressing
$6 (180 cal.)
vegan
-
TENDERSTEM BROCCOLI
Miso & sesame dressing
$6 (160 cal.)
vegan
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu