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    • Menus

    Our Autumn A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.

    Buy a Voucher to treat some one at the Podium Restaurant!

    A La Carte Menu


    A La Carte

    • OUR SIGNATURE LANCASHIRE CHEESE CUSTARD

      OUR SIGNATURE LANCASHIRE CHEESE CUSTARD

      Holy Grain Sourdough, Onion Tea, Cheshire Estate Salted Butter

      $8 (624 cal.)

      vegetarian

    Starters

    • CURED SMOKED SCOTTISH SALMON

      CURED SMOKED SCOTTISH SALMON

      Cucumber, Cream Cheese Sorbet, Caviar, Rye Bread

      $12 (369 cal.)

    • PORK TERRINE

      Pistachio, Date Ketchup, Pickled Mustard Seeds

      $10 (480 cal.)

    • Whipped Duck Liver Parfait

      Whipped Duck Liver Parfait

      Bramley Apple, Brioche

      $10 (584 cal.)

    • FETA & ROASTED GARLIC RAVIOLI

      Vine Tomato Soup, Gordal Olive

      $9 (381 cal.)

      vegan

    • Aged Sirloin Beef Tartare

      Aged Sirloin Beef Tartare

      Thai Green Dressing, Pickled Red Chilli, Thai Basil, Smoked Bone Marrow

      $12 (397 cal.)

    • HAND-DIVED ORKNEY SCALLOP

      Roasted Scallop, Curry Sauce, King Prawn Samosa

      $16 (426 cal.)

    • CONFIT & CRISPY JERUSALEM ARTICHOKE

      CONFIT & CRISPY JERUSALEM ARTICHOKE

      Compressed Lettuce & Mushroom

      $9 (412 cal.)

      vegan

    GRILLS

    • 10oz Cumbrian Sirloin Steak

      Triple-Cooked Chips, Smoked Miso, Mayonnaise, Baby Watercress & Sauce of your Choice

      $42 (1289 cal.)

    • BRAISED BEEF SHORT RIB

      BRAISED BEEF SHORT RIB

      Chives & Pickled Shallot, Triple-Cooked Chips, Smoked Miso, Mayonnaise, Baby Watercress & Sauce of your Choice

      $35 (1011 cal.)

    • 8oz Cumbrian Fillet Steak

      8oz Cumbrian Fillet Steak

      Triple-Cooked Chips, Smoked Miso, Mayonnaise, Baby Watercress & Sauce of your Choice

      $45 (892 cal.)

    • HISPI CABBAGE & ROSCOFF ONION SKEWER

      Harissa Dressing, Crispy Onion, Potato Rosti & Seasonal Salad

      $20 (587 cal.)

      vegan

    • MONKFISH, LEEK & PANCETTA SKEWER

      MONKFISH, LEEK & PANCETTA SKEWER

      Smoked Mussel, Pickled Lemon, Chive Butter Sauce, Potato Rosti & Seasonal Salad

      $26 (678 cal.)

    • PORK BELLY & FILLET WITH SHIITAKE MUSHROOM SKEWER

      Charred Citrus Hoisin, Pickled Ginger, Potato Rosti & Seasonal Salad

      $24 (618 cal.)

    Classics

    • HOMEMADE LAMB PIE

      HOMEMADE LAMB PIE

      Braised Shoulder & Kidney, Mint, Onion, Seasonal Salad

      $24 (739 cal.)

    • BLACK GARLIC CHICKEN KYIV

      Peri-Peri Sauce, Green Herb Mayonnaise, Triple-Cooked Chips

      $23 (789 cal.)

    • BAKED POTATO GNOCCHI

      Mushroom Ragu, Brown Butter Hollandaise, Black Truffle

      $21 (665 cal.)

      vegetarian

    • CORNISH COD

      Triple-Cooked Chips, Crispy Whitebait, Pease Pudding, Curry Sauce

      $22 (812 cal.)

    • HOMEMADE TAGLIATELLE

      Braised Venison Leg, Celeriac, Crispy Kale, Parsley

      $24 (841 cal.)

    Sides

    • Blue Cheese & Bacon Fries

      Blue Cheese & Bacon Fries

      $5 (490 cal.)

    • Triple Cooked Chips

      $5 (357 cal.)

      vegan

    • ONION RINGS

      Curry Salt

      $5 (270 cal.)

      vegan

    • CREAMED SPINACH

      $5 (308 cal.)

      vegetarian

    • SEASONAL SALAD

      $5 (194 cal.)

      vegan

    • TENDERSTEM BROCCOLI

      Miso & Sesame Dressing

      $5 (288 cal.)

      vegan

    • GARLIC & TARRAGON MUSHROOMS

      $5 (343 cal.)

      vegan

    Desserts

    • CARAMELISED GRANNY SMITH

      CARAMELISED GRANNY SMITH

      Caramel Sponge, Bramley Apple Sorbet

      $8.50 (479 cal.)

      vegetarian

    • PUMPKIN SPICE CRÈME BRÛLÉE

      Espresso Biscotti, Roasted Pecan Ice Cream

      $8 (594 cal.)

      vegetarian

    • MILK CHOCOLATE MILLE-FEUILLE

      MILK CHOCOLATE MILLE-FEUILLE

      Chestnut Cream, Dark Chocolate Brownie

      $9 (582 cal.)

      vegetarian

    • BARKHAM BLUE CHEESE

      Honey-Roasted Figs, Warm Welsh Cake

      $9 (460 cal.)

      vegetarian

    • BLACKBERRY

      BLACKBERRY

      Almond Sablé, Blackberry Mousse, Almond Milk Ice Cream

      $8.50 (528 cal.)

    All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.

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    • Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!

    With Your Drink...

    • Salted Pretzel

      $3.50

    • Fried & Salted Chilli Corn

      $4

    • Pistou Nut Mix

      $4.50

    Something to Share

    • Seven Layered Dip (VE)

      Seven Layered Dip (VE)

      Tortilla Crisps, Refried Beans, Cashew Queso, Tomato Salsa, Guacamole, Coconut Yoghurt

      $10

      vegan

    • KOREAN FRIED CHICKEN

      Cabbage Slaw, Chilli & Lime Dressing

      $12

    • Burrata (V)

      Burrata (V)

      Asian Style Chilli Oil, Crispy Onion, Field 28 Salad Leaves

      $12

      vegetarian

    • Loaded Fries (VE)

      Garlic Mushroom, Crispy Onion

      $10

      vegan

    • Roasted Chicken Pannini

      Sun-Dried Tomato, Shredded Kale, Crushed Feta, Mozzerella, Fries

      $15

    • Bombay Masala Cheese Panini (V)

      Crushed Potato, Coriander Chutney, Mozzerella, Fries

      $14

      vegetarian

    • Homemade Fishcake

      Slow Cooked Egg, Kale ‘Seaweed’, Mustard Foam

      $11

    • Lancashire Cheese Custard (V)

      Holygrain Sourdough, Cheshire Estate Marmite Butter

      $10

      vegetarian

    From The Grill

    • 8oz Sirloin Steak

      8oz Sirloin Steak

      Plum Tomato, Watercress, Triple Cooked Chips

      $34

      Peppercorn Sauce $2.50

      Smoked Miso Aioli $2.50

      Blue Cheese Beignets $4

    • Grilled Satay Pork Belly

      Mushroom Basmati, Grilled Stem Broccoli, Fried Egg

      $22

    • 6oz Steak & Marrow Burger

      6oz Steak & Marrow Burger

      Broiche Bun, Cumbrian Pancetta, Cheddar Cheese, Burger Sauce, Gherkin, Fries

      $19

    • CAESAR SALAD

      Gem Lettuce, Crisp Pancetta, Sourdough Croutes, Anchovy

      $13

      Add Char-Grilled Chicken Breast $6

      Add Marinated Rare Hanger Steak $8

      Add Fried Tofu (VE) $5

    A Healthier Choice

    • Rice Noodle Salad (VE)

      Rice Noodle Salad (VE)

      Sesame, Wakame, Ginger, Spring Onion

      $12

      Add Char-Grilled Chicken Breast $6

      Add Marinated Rare Hanger Steak $8

      Add Fried Tofu (VE) $5

      vegan

    • Poke Bowl

      Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger

      $16

    • The Podium House Salad

      Boiled Egg, Avocado, Sun-Dried Tomato, Gem Lettuce, Sourdough Croutes, Goat’s Cheese, Citrus Dressing

      $13

    LOADED FLATBREADS

    • Crispy Fried Lamb Mince

      Hummus, Marinated Chick Peas, Feta Cheese, Cucumber, Greek Style Tzatziki

      $19

    • Red Lentil Dahl (VE)

      Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chilli

      $18

      vegan

    • Buffalo Panko Chicken Breast

      Buffalo Panko Chicken Breast

      Blue Cheese, Soured Cream, Shredded Celery, Franks Hot Sauce, Iceberg Lettuce

      $19

    Our Sides

    • BBQ Stem Broccoli (VE)

      Miso & Sesame Dressing

      $5

      vegan

    • Blue Cheese & Bacon Fries

      Blue Cheese & Bacon Fries

      $5 (490 cal.)

    • Triple Cooked Chips (VE)

      Malt Vinegar, Garlic Salt

      $5

      vegan

    • Field 28 Leaves

      Orange, Honey, Anchovy

      $5

    Desserts

    • Carrot Cake

      Carrot Cake

      Cream Cheese & Golden Raisin

      $4.50

    • Rocky Road Brownie

      Honeycomb & Biscuit

      $4.50

    • Pumpkin Seed Flapjack (VE,GF)

      Dried Cranberries

      $4.50

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    • Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu


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