Menus

$3.50

$4

$4.50

Sesame, Wakame, Ginger, Spring Onion

$12

Add Char-Grilled Chicken Breast $6

Add Marinated Rare Hanger Steak $8

Add Fried Tofu (VE) $5

vegan

Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger

$16

Boiled Egg, Avocado, Sun-Dried Tomato, Gem Lettuce, Sourdough Croutes, Goat’s Cheese, Citrus Dressing

$13

Blue Cheese, Soured Cream, Shredded Celery, Franks Hot Sauce, Iceberg Lettuce

$19

Hummus, Marinated Chick Peas, Feta Cheese, Cucumber, Greek Style Tzatziki

$19

Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chilli

$18

vegan

Plum Tomato, Watercress, Triple Cooked Chips

$34

Peppercorn Sauce $2.50

Smoked Miso Aioli $2.50

Blue Cheese Beignets $4

Mushroom Basmati, Grilled Stem Broccoli, Fried Egg

$22

Gem Lettuce, Crisp Pancetta, Sourdough Croutes, Anchovy

$13

Add Char-Grilled Chicken Breast $6

Add Marinated Rare Hanger Steak $8

Add Fried Tofu (VE) $5

Broiche Bun, Cumbrian Pancetta, Cheddar Cheese, Burger Sauce, Gherkin, Fries

$19

Tortilla Crisps, Refried Beans, Cashew Queso, Tomato Salsa, Guacamole, Coconut Yoghurt

$10

vegan

Cabbage Slaw, Chilli & Lime Dressing

$12

Garlic Mushroom, Crispy Onion

$10

vegan

Sun-Dried Tomato, Shredded Kale, Crushed Feta, Mozzerella, Fries

$15

Asian Style Chilli Oil, Crispy Onion, Field 28 Salad Leaves

$12

vegetarian

Crushed Potato, Coriander Chutney, Mozzerella, Fries

$14

vegetarian

Slow Cooked Egg, Kale ‘Seaweed’, Mustard Foam

$11

Holygrain Sourdough, Cheshire Estate Marmite Butter

$10

vegetarian

$5

Miso & Sesame Dressing

$5

vegan

Malt Vinegar, Garlic Salt

$5

vegan

Orange, Honey, Anchovy

$5

Cream Cheese & Golden Raisin

$4.50

Honeycomb & Biscuit

$4.50

Dried Cranberries

$4.50

Pistachio, Pickled Carrots, Carrot Top Pesto (VE)

$9

vegan

Peach Balsamic, Radish, Raw Peas (VE)

$5

vegan

Tortilla Crisps, Refried Beans, Cashew Queso, Guacamole, Olive

$10

Puffed Quinoa Biscuit, Chilli, Chocolate

$8.50

Caramelised Pumpkin Seed, Maple Syrup

$5

Fried Tofu, Wakame, Ginger & Spring Onion Dressing

$17

Basil Emulsion, Semi-Dried Tomatoes, White Garlic, Fennel Pesto (VE)

$20

vegan

Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chill

$18

vegan

Miso & Sesame Dressing

$5

vegan

Malt Vinegar, Garlic Salt

$5

vegan

Parsley Sauce (VE)

$5

vegan

Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter

Thai Green Dressing, Pickled Red Chilli, Thai Basil, Smoked Bone Marrow

Pickled Gooseberry, Fennel Pollen, Buttermilk Dressing

Field 28 Peas, BBQ Lettuce, Lemon Verbena, Ewes Curd

Courgette, Seaweed Butter, Clams, Sorrel, Picked Lemon

Whipped Cheesecake, Pine Nut Brittle, Lemon Verbena

Choux Bun, Malted Milk Ice Cream, Dark Chocolate, Salted Caramel