Menus
Menus
Our A La Carte Menu below is created to utilize the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
A La Carte
March - 14th June-
Holy Grain Sourdough
Lancashire Cheese Custard, Pork Lardo, Unsalted Butter
$7.50
-
Blue Cheese Gougère
Walnut, Celery
$6
vegetarian
Starters
-
Chicken Custard & Crispy Wing
Aged Parmesan, Wild Garlic
$9
-
Grilled Mackerel
Pâté, Peanut, Wasabi
$9.50
-
Chalk Stream Trout & Cornish Crab
Grapefruit, Crab Bisque
$12.50
-
British Asparagus
Morel, BBQ Hispi Cabbage, Truffle Dressing, Prune (VE)
$10
vegan
-
Herdwick Lamb Belly
Spring Lamb Broth, Goat's Cheese, Sweetbread
$10.50
Mains
-
8oz Cumbrian Rib-Eye Steak
Triple Cooked Chips, Watercress, Peppercorn Sauce
$34
-
Pan-Fried Hanger Steak
Fennel, Blue Cheese, Smoked Bone Marrow & Cherry Vinegar
$23
-
Quail Stuffed with Black Truffle
Potato Terrine, Asparagus, Spring Peas
$24
-
Monkfish Cooked on the BBQ
Fermented Onion Sauce, Alliums, Hen of the Woods
$25
-
Creedy Carver Duck Breast
Duck Cannelloni, Citrus Dashi, Young Carrots, Coriander
$28
-
Poached Fillet of Plaice
Red Pepper, Braised Octopus, Saffron
$23
-
Cauliflower Katsu
Coconut Curry, Peanut, Puffed Rice, Kimchi
$18
vegan
-
Heritage Carrot
Burnt Aubergine, Hummus, Mint (VE)
$18
vegan
Sides
-
Blue Cheese and Bacon Fries
$4.50
-
Cauliflower Cheese
Black Truffle, Lancashire Cheese Custard (V)
$6.50
vegetarian
-
Burrata & Pickled Walnut Salad
Gordal Olive, Lamb's Lettuce (VE)
$4.50
vegan
-
Pan Fried Wild Mushrooms
Miso Butter, 10 Year Old Balsamic Vinegar (V)
$5.50
vegetarian
Desserts
-
Miso Caramel Tart
Tahini Ice Cream, Sesame Crumble (V)
$8.50
vegetarian
-
Iced Greek Yoghurt Parfait
Poached Rhubarb, Cardamon (V)
$8.50
vegetarian
-
Pineapple Daiquiri
Rum, Lime, Muscovado (VE)
$9
vegan
-
Valhrona Caramelia Chocolate
Hazelnut Crémeux , Thyme Caramel (V)
$9
vegetarian
-
Bramley Apple
Calvados, Almond Crumble (V)
$8.50
vegetarian
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu consisting of small and large plates, is suitable for every occasion!
Small Plates
-
Holy Grain Sourdough
LANCASHIRE CHEESE CUSTARD, PORK LARDO, ORGANIC BUTTER
$7.50
-
Calamari Rings
Fried Capers, Roasted Garlic Aioli
$9.50
-
BUFFALO CHICKEN DIP
Rotisserie Chicken, Blue Cheese, Pickled Celery
$9.50
-
BAKED FETA (V)
Gordal Olives, Sundried Tomatoes & Toasted Pine Nuts
-
TEMPURA BROCCOLI
Tender-stem, Gentleman's Relish
$8
-
KEEMA FRIES
Spiced Lamb, Coriander Aioli, Poppadum
$10
-
BLUE CHEESE & BACON FRIES
Smoked Pancetta, Spiced Crackers
$8
-
SHITAKE GYOZA (VE)
Pickled Mushrooms, Truffle Aioli, Hoisin Sauce
$8
-
GRILLED HALLOUMI (V)
Carrot Slaw, Tahini Dressing, Harissa
$8
Large Plates
-
BEEF BURGER
Bacon, Cheddar Cheese, Chipotle Relish, Gherkin, Fries
$17.50
-
FRIED CHICKEN BURGER
Sweet Chilli glaze, Kimchi, Shallot, Fries
$16
-
ROAST PORK BELLY CIABATTA
Pineapple Chutney, Ginger Soy Glaze, Fries
$16
-
CHICKEN SANDWICH
Brie Cheese, Green Tomato Chutney, Fries
$15
-
CEASAR SALAD
Crisp Bacon, Anchovy, Garlic Croutons
$12
+ Grilled Chicken $5
+ Halloumi $5
AVAILABLE AFTER 5 PM
-
8OZ CUMBRIAN RIB-EYE
Tripple Cooked Chips, Watercress & Peppercorn Sauce
$32
-
CAULIFLOWER KATSU (VE)
Coconut Curry, Peanut, Puffed Rice, Kimchi
$18