Menus
Menus
Looking for a speedy lunch or food and drinks in the evening? Our Bar Food Menu, consisting of classics, grills and signatures, is suitable for every occasion! Available everyday from 11am - 11pm (12am on Fridays and Saturdays).
Classics
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Spanish Gordal Olives
Pickled Chilli & Lemon
$5 (125 cal.)
vegan
-
JERUSALEM ARTICHOKE TERRINE
Truffle emulsion, pickled pear, buckwheat granola
$12 (487 cal.)
halal, vegan
-
Chicken Skin Crackling
Sriracha Mayonnaise, Spring Onion
$9 (462 cal.)
-
Homemade Hummus
Jalapeno & Cheese Flatbread
$9 (523 cal.)
vegetarian
-
KOREAN FRIED CHICKEN
Asian Slaw, Chilli & Lime Dressing
Small $10 (650 cal.)
Large $13 (950 cal.)
-
Chicken Caesar Salad
Gem Lettuce, Crispy Pancetta, Anchovy, Parmesan
Small $14 (420 cal.)
Large $19 (780 cal.)
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Crayfish & Avocado Salad
Watercress, Fennel & Radish, Orange & Tarragon Dressing
Small $15 (450 cal.)
Large $20 (720 cal.)
Grills
All Steaks are made with Cumbrian Beef, Dry aged in house for a minimum of 40 days & cooked on our indoor BBQ before being glazed in our beef butter.-
10oz Sirloin Steak
Chips, Garlic & Pepper Mayonnaise & a sauce of your choice Peppercorn or Chimichurri Butter
$42 (1363 cal.)
-
8oz Fillet Steak
Chips, Garlic & Pepper Mayonnaise & a sauce of your choice Peppercorn or Chimichurri Butter
$45 (1214 cal.)
-
6oz Beef & Marrow Burger
Linseed Brioche Bun, Cumbria Pancetta, Cheddar Cheese, Steak Sauce, Gherkin, Fries
$21 (1253 cal.)
-
Char-grilled Chicken Burger
Linseed Brioche Bun, Whipped Feta, Pickled Cucumber, Rocket, Lemon & Oregano Aioli
$19 (988 cal.)
-
Sirloin Steak Sandwich
Rosemary & Sea Salt Focaccia, Caramelised Onion, Smoked Cheddar, Chilli Ranch, Fries
$25 (1353 cal.)
Signatures
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BURRATA
Hot honey, baked figs, crispy sage
$12 (742 cal.)
vegetarian
-
Roast Cod Loin
Smoked mussels, braised leeks and chives
$24 (752 cal.)
-
BRAISED LEEK & LIONS MANE MUSHROOM SKEWER
Crispy kale, mushroom sauce, Pommes Anna and autumn salad
$22 (684 cal.)
vegan
-
SAGE STUFFING CHICKEN BREAST
Celeriac mash, Roscoff onion, chicken skin, spring onion, chicken sauce
$28 (1187 cal.)
-
12OZ BRAISED BEEF SHORT RIB
Roast pumpkin, baked Camembert, pickled pear, herb dressing
$36 (1320 cal.)
Our Sides
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Corn Ribs
Green chilli ranch, crispy onion
$6 (323 cal.)
vegetarian
-
Duck Fat Roast Potatoes
$6 (562 cal.)
-
Steamed Tenderstem Broccoli
Miso Dressing, Sesame Seed
$6 (180 cal.)
vegan
-
Triple Cooked Chips
$6 (451 cal.)
vegan
Desserts
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Ribblesdale Blue
Mince pie, poached plum
$10 (590 cal.)
vegetarian
-
Tiramisu Cannoli
Espresso mascarpone
$9 (680 cal.)
-
Vanilla mousse, oat crumble
$9 (620 cal.)
Our Winter A La Carte Menu available Thursday - Saturday 6-9.30pm below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
Winter A La Carte Menu Kid's Menu
A La Carte
Winter Menu. Thurs- Sat 6-9.30pm-
OUR SIGNATURE LANCASHIRE CHEESE CUSTARD
Holy Grain sourdough, onion tea, salted butter
Per Person $5 (420 cal.)
vegetarian
Starters
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JERUSALEM ARTICHOKE TERRINE
Truffle emulsion, pickled pear, buckwheat granola
$12 (487 cal.)
halal, vegan
-
Aged Sirloin Beef Tartare
Smoked mayonnaise, cured egg yolk, beef fat brioche
$14 (653 cal.)
-
SEARED SCALLOP
Parsnip, bacon crumb, sage cream
$15 (598 cal.)
-
CURED SCOTTISH SALMON
Horseradish cream cheese, pickled shallot, bagel, dill and lemon dressing
$12 (604 cal.)
halal
-
BURRATA
Hot honey, baked figs, crispy sage
$12 (742 cal.)
vegetarian
-
BRAISED OXTAIL RAVIOLI
Onion consommé, pickled shallot, crispy parsley
$13 (421 cal.)
GRILLS
Dry aged in house for a minimum of 40 days and cooked on the barbecue before being glazed in our homemade beef butter.-
10oz Cumbrian Sirloin Steak
Triple-cooked chips, garlic and black pepper mayonnaise, baby watercress & sauce of your choice
$42 (1363 cal.)
-
8oz Cumbrian Fillet Steak
Triple-cooked chips, garlic and black pepper mayonnaise, baby watercress & sauce of your choice
$45 (1214 cal.)
-
HOGGET AND BEETROOT SKEWER
Pickled onion, mint sauce sauce, Pommes Anna and autumn salad
$30 (1128 cal.)
-
BRAISED LEEK & LIONS MANE MUSHROOM SKEWER
Crispy kale, mushroom sauce, Pommes Anna and autumn salad
$22 (684 cal.)
vegan
-
MONKFISH, STORNOWAY BLACK PUDDING SKEWER
Parma ham and red pepper sauce with Pommes Anna and autumn salad
$26 (1016 cal.)
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Classics
-
SAGE STUFFING CHICKEN BREAST
Celeriac mash, Roscoff onion, chicken skin, spring onion, chicken sauce
$28 (1187 cal.)
-
Pork Fillet
Ham hock croquette, apple, crispy sprouts, wholegrain mustard sauce
$29 (1094 cal.)
-
12OZ BRAISED BEEF SHORT RIB
Roast pumpkin, baked Camembert, pickled pear, herb dressing
$36 (1320 cal.)
-
Roast Cod Loin
Smoked mussels, braised leeks and chives
$24 (752 cal.)
-
Tandoori Cauliflower
Coconut dahl, mint raita
$18 (540 cal.)
vegan
Desserts
-
Vanilla mousse, oat crumble
$9 (620 cal.)
-
Tiramisu Cannoli
Espresso mascarpone
$9 (680 cal.)
-
Ribblesdale Blue
Mince pie, poached plum
$10 (590 cal.)
vegetarian
-
Sticky Toffee Fondant
Caramelised dates, Baileys ice cream
$9 (850 cal.)
vegetarian
-
Clementine Tart
Pink peppercorn consommé, thyme sorbet
$9 (480 cal.)
vegan
Sides
-
Triple Cooked Chips
$6 (451 cal.)
vegan
-
Duck Fat Roast Potatoes
$6 (562 cal.)
-
Corn Ribs
Green chilli ranch, crispy onion
$6 (323 cal.)
vegetarian
-
Winter SALAD
$6 (102 cal.)
vegan
-
TENDERSTEM BROCCOLI
Miso & sesame dressing
$6 (180 cal.)
vegan
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu
Celebrate the festive season at Podium. Our Festive Sharer Menu, from £45pp is designed for memorable group celebrations this season, cracker included!
Festive Sharer Menu
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Marinated Gordal Olives, Chilli & Lemon
vegan
-
Rosemary & Sea Salt Baked Focaccia
vegan
-
Burrata, Hot Honey, Baked Figs, Crispy Sage
vegetarian
-
Caramelised White Onion Hummus, Pickled Red Onion, Rosemary Olive Oil
vegan
-
Fried Chicken, Cranberry, Orange & Maple Glaze
-
Duck Fat Roast Potatoes, Smoked Pancetta & Thyme
Continued...
-
Char Grilled Stem Broccoli, Miso & Sesame
vegan
-
Tandoori Cauliflower, Coconut Dahl, Mint Raita
vegan
-
Roast Cod Loin, Smoked Mussels, Braised Leeks & Chives
-
Glazed Short Rib of Beef, Roast Pumpkin, Baked Camembert, Pickled Pear, Herb Dressing
Available Thursday to Saturday with minimum guest numbers of 8, or 20+ guests Sunday-Wednesday with the option to enhance your experience with a selection of desserts at an additional cost.