Menus
Menus
Our Autumn A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
A La Carte
28th September - 17th January-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Organic Butter
$9
-
John Bourne’s Blue Cheshire Cheese Gougère
Pickled Walnut (V)
$7
vegetarian
Starters
-
Smoked Ox Tongue
Pickled Mustard Seed, Caper Jam, French Toast
$9.50
-
Mackerel Tartare
Preserved Gooseberry, Horseradish, Tapioca Cracker
$9
-
Cornish Crab
Tempura Claw, Wasabi Yoghurt, Crab Custard
$11
-
Koji Carrot Mille Feuille
Smoked Almond, Coconut Labneh, Carrot Cream (VE)
$8.50
vegan
-
Ragu of Herdwick Lamb
Fermented Turnip, Lamb Fat Muffin, Potato Espuma
$10
Mains
-
8oz Cumbrian Rib-Eye Steak
Triple Cooked Chips, Garlic & Herb Butter
$32
Peppercorn Sauce $2.50
Bearnaise Sauce $2.50
John Bourne’s Blue Cheshire Cheese Beignets $3.50
Braised Beef Short Rib & Red Wine Topping $5.50
-
Fillet of Middle White Pork
Braised Pork Collar, Bramley Apple, Jerusalem Artichoke
$21
-
Pan Fried Halibut
Fermented Celeriac, Celery Leaf Oil, Pickled Mussels
$25
-
Loin of Scottish Venison
Glazed Beetroot, BBQ Kale, Blackberry
$27
-
Creedy Carver Duck
Salted Baked Swede, Bitter Leaves, Citrus
$24
-
BBQ Monkfish
Fermented Onion, Hen of the Woods Mushroom, Compressed Lettuce
$23
-
Miso Roasted Aubergine
Black Bean Sauce, Sugar Snap Peas (VE)
$18
vegan
Sides
-
Blue Cheese and Bacon Fries
$4.50
-
Stem Broccoli
Miso Butter, Spiced Cashew (V)
$4.50
vegetarian
-
“Polyspore” Wild Mushrooms
Spinach, Garlic Cream (V)
$5
vegetarian
-
Tunworth Cheese Mash
$4.50
-
Glazed Beetroot & Hummus Salad
Sheep Rustler Cheese, Pomegranate (V or VE)
$5
vegetarian, vegan
Desserts
-
Burnt Honey Mousse
Tangerine Sorbet, Timut Pepper
$8
-
Driftwood Goats Cheese
Fennel, Lemon Sorbet (V)
$8
-
Peanut Butter and Banana Gateaux
Dry Roasted Peanut, Banana Sorbet (VE)
$9
vegan
-
Valhrona Manjari Chocolate
Gold of the Pod Sorbet, Grue Nougatine, Malted Milk
$8.50
vegetarian
-
Warm Ginger Sponge
Pumpkin & Miso, Stem Ginger Ice Cream
$8
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
Book our Express Lunchtime offer starting from £15 per person Monday-Friday.
Small Plates
-
HOLY GRAIN SOURDOUGH
Lancashire Cheese Custard, Pork Lardo, Organic Butter
$9
-
KOREAN FRIED CHICKEN
Sweet Chilli Glaze, Asian Slaw
$9.50
-
CRISPY FRIED SEAFOOD
Fried Capers, Roasted Garlic Aioli
$9
-
SPINACH AND ARTICHOKE DIP (V)
Roasted Garlic, Mozzarella, Tortilla Chips
$8
-
GLAZED BEETROOT SALAD (VE)
Shaved Feta, Beetroot Hummus
$8.50
-
TEMPURA TENDER-STEM BROCCOLI (VE)
Cashew Cheese
$8
-
LOADED FRIES
Braised Beef, Cheddar Cheese, Peppercorn Sauce
$12
-
BLUE CHEESE & BACON FRIES
Smoked Pancetta, Spiced Crackers
$8
-
SHITAKE GYOZA (VE)
Pickled Mushrooms, Truffle Aioli, Hoisin Sauce
$8
Desserts
-
CLASSIC CRÈME BRULEE (V)
Brown Butter Shortbread
$8
-
STICKY TOFFEE PUDDING (V)
Salted Caramel & Vanilla Ice-Cream
$8
-
WARM RICE PUDDING (VE)
Coconut, Strawberry
$8
-
ICE CREAM SANDWICH (V)
Chocolate Fudge Cooke, Clotted Cream Ice Cream
$8
Large Plates
-
BACON BEEF BURGER
Cheddar Cheese, Steak Sauce, Gherkin, Fries
$18
-
GRILLED HALLOUMI BURGER(V)
Carrot Slaw, Rose Harissa Hummus, Lettuce and Tomato
$17
-
CHICKEN SANDWICH
Brie Cheese, Green Tomato Chutney, Fries
$15
-
BUFFALO CHICKEN BURGER
Buffalo Sauce, Blue Cheese, Lettuce, Tomato, Fries
$17
-
CEASAR SALAD
Crisp Bacon, Anchovy, Garlic Croutons
$12
Grilled Chicken $5
Halloumi $5
-
THAI GREEN CHICKEN CURRY
Steamed Rice, Garlic Flatbread
$17.50
-
RED LENTIL DAHL (VE)
Roasted Hispi Cabbage, Garlic Flatbread
$18
-
MARGHERITA PIZZA (V)
$17
AVAILABLE AFTER 5 PM
-
8OZ CUMBRIAN RIB-EYE
Triple Cooked Chips
$32
Peppercorn Sauce $2.50
Béarnaise Sauce $2.50
Blue Cheese Beignets $3.50
Braised Beef Short Rib & Button Mushroom $3.50
-
MISO ROASTED AUBERGINE (VE)
Black Bean Sauce, Runner Beans
$18
Indulge in our newly released Vegan Menu that is available on request.
Starters
-
KOJI CARROT MILLE FEUILLE
Smoked Almond, Coconut Labneh, Carrot Cream
$8.50
-
Tempura Tender-stem Broccoli
Cashew Cheese
$8
-
Shiitake Gyoza
Pickled Mushroom, Truffle Aioli, Hoisin Sauce
$8.50
Mains
-
Miso Roasted Aubergine
Black Bean Sauce, Sugar Snap Peas
$18
-
Glazed Beetroot Salad
Shaved Feta, Beetroot Hummus
$16
-
Red Lentil Dahl
Roasted Hispi Cabbage, Garlic Flatbread
$18
Sides
-
Glazed Beetroot & Hummus Salad
Feta, Pomegranate
$5
Desserts
-
Valhrona Manjari Chocolate
Peanut, Caramelised Banana
$8
-
Warm Rice Pudding
Coconut, Strawberry
$8
-
Selection of Sorbet
Tangerine, Lemon, Banana, Apple
$9
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu
Relish this 5 course tasting menu highlighting the best that Podium has to offer with our Autumn 2023 menu - £55 per person
*To be enjoyed by the whole table*
1st Course
-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Salted Butter
-
2nd Course
Choice of:-
Mackerel Tartare
Preserved Gooseberry, Horseradish, Tapioca Cracker
-
Ragu of Herdwick Lamb
Fermented Turnip, Lamb Fat Muffin, Potato Espuma
3rd Course
Choice of:-
Loin of Scottish Venison
Smoked Beetroot Ketchup, BBQ Kale, Blackberry
-
Pan Fried Halibut
Fermented Celeriac, Celery Leaf Oil, Pickled Mussels
4th Course
-
Driftwood Goat’s Cheese
Fennel, Lemon Sorbet
5th Course
-
Valrhona Manjari Chocolate
Gold of the Pod Sorbet, Grue Nougatine, Malted Milk