Menus
Menus
Our Autumn A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
A La Carte
11th July - 2nd October-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter (V)
$10
vegetarian
Snacks
£3.00 PER SNACK OR 3 SNACKS FOR £8.00-
Hash Brown
Smoked Cods Roe, Oscietra Caviar, Chive
-
Braised Lamb Shoulder Croquette
Lamb Tartare, Nasturtium
-
Keen’s Cheddar Doughnut
Truffle Honey (V)
vegetarian
Starters
-
Roast Monkfish
Hot and Sour, BBQ Pineapple, Pickled Ginger, Morecombe Bay Shrimp
$11.50
-
Cumbrian Beef Tartare
Smoked Cod's Roe, BBQ Kohlrabi, Gherkin Ketchup
$13
-
Hand Picked Cornish Crab
Thai Green, Yuzu
$11
-
Salt Baked Beetroot
Fermented Beetroot Dressing, Caramelised Walnut, Compressed Celery (VE)
$9.50
vegan
-
Blue Cheese Tortellini
Curried Squash, Pumpkin Seed, Sage (V)
$10
vegetarian
-
Pig’s Head Terrine
Pickled Growing Field Cucumbers, Mustard Ice Cream
$10
Sides
-
Blue Cheese & Bacon Fries
$5
-
BBQ Stem Broccoli
Miso & Sesame Dressing (VE)
$5
vegan
-
Fermented Squash Hummus
Carling Pea & Pear Salad (VE)
$5
vegan
-
Growing Field Roasted Root Vegetables
Chive Sauce (V)
$5
vegetarian
-
Triple Cooked Chips
Malt Vinegar, Garlic Salt (VE)
$5
vegan
Mains
-
8oz Cumbrian Rib-Eye Steak
Triple Cooked Chips, Smoked Beef Fat & Horseradish Butter, Fermented Plum Tomato
$34
Peppercorn Sauce $2.50
Smoked Beef Fat & Horseradish Butter $2.50
John Bourne’s Blue Cheshire Cheese Beignets Topping $4
Braised Beef Short Rib, Button Mushroom & Red Wine $6.50
-
Cotswold White Chicken
Tropea Onion, Jerusalem Artichoke, Confit Leg
$22
-
Grilled Halibut
Fermented Celeriac, Celery Leaf Oil, Mussel Ragu
$27
-
Saddle of Roe Deer
BBQ Hispi, Blackberry, Venison Hot Pot
$28
-
Creedy Carver Duck Breast
Fried Bun, Hen of the Woods Mushroom, Braised Carrot, Sesame
$24
-
North Sea Cod
Pease Pudding, Scampi, Straw Potato, Curry Sauce
$22
-
Potato Fried in Peanut Oil
King Oyster Mushroom, Mushroom XO Sauce (VE)
$18
vegan
Desserts
-
Carrot Cake
Candied Walnuts, Rum & Raisins, Cream Cheese Ice Cream
$9
-
Valrhona 66% Chocolate Cremeux
Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream
$9.50
-
Black Truffle & Maple Crumpet
Pear Chutney, Old Winchester (V)
$9.50
vegetarian
-
Coconut Mousse
Roasted Pineapple, Coconut Macaroon, Mango Sorbet
$9
vegan
-
Coconut Mousse
Roasted Pineapple, Coconut Macaroon, Mango Sorbet (VE)
$9
vegan
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
Book our Express Lunchtime offer starting from £15 per person Monday-Friday.
Small Plates
-
HOLY GRAIN SOURDOUGH (V)
Lancashire Cheese Custard, Marmite Butter, Organic Butter
$9
vegetarian
-
KOREAN FRIED CHICKEN
Sweet Chilli Glaze, Asian Slaw
$10.50
-
CRISPY FRIED SEAFOOD
Fried Capers, Roasted Garlic Aioli
$9.50
-
SPINACH AND ARTICHOKE DIP (V)
Roasted Garlic, Mozzarella, Tortilla Chips
$8
vegetarian
-
GLAZED BEETROOT SALAD (VE)
Shaved Feta, Beetroot Hummus
$8.50
vegan
-
TEMPURA TENDER-STEM BROCCOLI (VE)
Cashew Cheese
$8.50
vegan
-
LOADED FRIES
Braised Beef Brisket, Cheddar Cheese, Peppercorn Sauce
$12
-
BLUE CHEESE & BACON FRIES
Blue Cheese, Bacon, Spiced Crackers
$9
-
SHITAKE GYOZA (VE)
Pickled Mushrooms, Truffle Aioli, Hoisin Sauce
$8
vegan
Desserts
-
DARK CHOCOLATE & ESPRESSO SLICE (VE)
Fudge Sponge, Chocolate Crunch
$7
vegan
-
MATCH GREEN TEA & STRAWBERRY ENTREMET
Vanilla Blondie
$7
nuts free
-
AMALFI LEMON CHEESECAKE
Orange Sable Biscuit
$7
gluten free, nuts free
-
TRIPLE CHOCOLATE ICE CREAM SANDWICH
$7
nuts free
Large Plates
-
BEEF BURGER
Cumbrian Pancetta, Cheddar Cheese, Steak Sauce, Gherkin, Fries
$18
-
GRILLED HALLOUMI BURGER (V)
Carrot Slaw, Rose Harissa Hummus, Lettuce, Tomato
$17
vegetarian
-
CHICKEN SANDWICH
Grilled Chicken, Brie Cheese, Green Tomato Chutney, Fries
$15
-
BUFFALO CHICKEN BURGER
Buffalo Sauce, Blue Cheese, Lettuce, Tomato, Fries
$17
-
CLASSIC CAESAR SALAD
Crisp Bacon, Anchovy, Garlic Croutons
$12
Grilled Chicken $5
Halloumi $5
-
THAI GREEN CHICKEN CURRY
Steamed Rice, Garlic Flatbread
$17.50
-
RED LENTIL DAHL (VE)
Roasted Hispi Cabbage, Garlic Flatbread
$18
vegan
-
MARGHERITA PIZZA (V)
Tomato Based Pizza, Mozzarella Cheese
$17
vegetarian
AVAILABLE AFTER 5 PM
-
8OZ CUMBRIAN RIB-EYE
Triple Cooked Chips
$32
Peppercorn Sauce $2.50
Béarnaise Sauce $2.50
Blue Cheese Beignets $3.50
Braised Beef Short Rib & Button Mushroom $3.50
-
MISO ROASTED AUBERGINE (VE)
Black Bean Sauce, Runner Beans
$18
Indulge in our newly released Vegan Menu that is available on request.
Starters
-
Salt Baked Beetroot
Fermented Beetroot Dressing, Caramelised Walnut, Compressed Celery
$9.50
vegan
-
Tempura Tenderstem Broccoli
Cashew Queso
$8
vegan
-
Shiitake Gyoza
Pickled Mushroom, Truffle Aioli, Hoisin Sauce
$8.50
vegan
Mains
-
Potato Fried in Peanut Oil
King Oyster Mushroom, Pickled Mushroom XO Sauce
$18
vegan
-
Glazed Beetroot Salad
Shaved Feta, Beetroot Hummus
$16
vegan
-
Red Lentil Dahl
Roasted Hispi Cabbage, Garlic Flatbread
$18
vegan
Sides
-
BBQ Stem Broccoli
Miso & Sesame Dressing
$5
vegan
-
Fermented Squash Hummus
Carling Pea & Pear Salad
$5
vegan
-
Triple Cooked Chips
Malt Vinegar, Garlic Salt (VE)
$5
vegan
Desserts
-
Coconut Mousse
Roasted Pineapple, Coconut Macaroon, Mango Sorbet
$9
vegan
-
Dark Chocolate & Espresso Slice
Fudge Sponge, Chocolate Crunch
$7
vegan
Relish this 5 course tasting menu highlighting the best that Podium has to offer with our Winter menu - £60 per person
*To be enjoyed by the whole table*
1st Course
-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter
2nd Course
Choice of:-
Cumbrian Beef Tartare
Smoked Cod's Roe, BBQ Kohlrabi, Gherkin Ketchup
-
Roast Monkfish
Hot & Sour, BBQ Pineapple, Pickled Ginger, Morecombe Bay Shrimp
3rd Course
Choice of:-
Saddle of Roe Deer
BBQ Hispi, Blackberry, Venison Hot Pot
-
North Sea Cod
Pease Pudding, Scampi, Straw Potato, Curry Sauce
4th Course
-
Black Truffle & Maple Crumpet
Pear Chutney, Old Winchester
5th Course
-
Valrhona 66% Chocolate Cremeux
Sesame Tuile, Chocolate Shortbread, Sesame Praline Ice Cream
$9.50
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu