Menus
Menus
Our Winter A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
A La Carte
11th April - 10th July-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter (V)
$10
vegetarian
-
Tartare of Cumbrian Beef Fillet
Lovage Emulsion, Beer Pickled Onions
$5.50 per Per Person
Starters
-
Orkney Scallop
Rhubarb Nahm Jim, Fennel
$13
-
BBQ British Asparagus
Black Truffle, Cured Egg, Bresaola XO Sauce
$11
-
Cured Chalk Stream Trout
Kombu Cream, Dill Pickle Ketchup, Horseradish Ice Cream
$9
-
Growing Field 28 Baby Carrots
Sunflower Seed Hummus, Sesame, Crisp Pastry (VE)
$8
vegan
-
Smoked Ham Hock Ravioli
Fermented Cabbage, Pickled Mussels, Watercress Sauce
$9
Mains
-
8oz Cumbrian Rib-Eye Steak
Triple Cooked Chips, Garlic & Herb Butter
$32
Peppercorn Sauce $2.50
Chimichurri $2.50
John Bourne’s Blue Cheshire Cheese Beignets Topping $3.50
Braised Beef Short Rib & Red Wine Topping $6.50
-
Fillet & Belly of Middle White Pork
Homemade Ricotta, Chorizo, Spinach & Onions
$22
-
Pan Fried Halibut
Thai Green, Cornish Crab, Calamansi
$26
-
Saddle of Herdwick Lamb
Wild and Black Garlic, Asparagus, Sheep’s Rustler Cheese
$27.50
-
Pan-Fried Chicken Supreme
Stuffed Morel Mushroom, BBQ Stem Broccoli, Hazelnut
$21
-
North Sea Cod Poached in Bacon Dashi
Prawn Toast, Cauliflower, Monks Beard
$22
-
Courgette & Thyme Tart Tatin
Smoked White Bean Puree, spring peas, Compressed Iceberg (VE)
$18
vegan
Sides
-
Blue Cheese & Bacon Fries
$4.50
-
Stem Broccoli
Satay Sauce, Roasted Peanut (VE)
$5
vegan
-
Sourdough Flat Bread
Polyspore Mushrooms, Wild Garlic Pesto (V)
$7.50
vegetarian
-
Growing Field 28 Salad
Pumpkin Seed Brittle, Miso & Maple (VE)
$4.50
vegan
-
Baby Potatoes
Garlic and Herb Butter, Crispy Onions (VE)
$5
vegan
Desserts
-
Amalfi Lemon
Hazelnut Praline, White Chocolate, Lemon Sorbet
$8.50
-
Rhubarb & Lemon Thyme Doughnuts
Cardamom Set Custard, Frozen Sour Cream
$8.50
-
Gariguette Strawberry
Madagascan Vanilla Panna Cotta, Mint
$9
-
Guanaja 70% Chocolate
Miso Caramel, Almond Brownie, Marzipan Ice Cream (VE)
$8.50
vegan
-
Pineapple Pavlova
Rosemary Meringue, Dark Rum, Pineapple Sorbet
$8.50
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
Book our Express Lunchtime offer starting from £15 per person Monday-Friday.
Small Plates
-
HOLY GRAIN SOURDOUGH (V)
Lancashire Cheese Custard, Marmite Butter, Organic Butter
$9
vegetarian
-
KOREAN FRIED CHICKEN
Sweet Chilli Glaze, Asian Slaw
$10.50
-
CRISPY FRIED SEAFOOD
Fried Capers, Roasted Garlic Aioli
$9.50
-
SPINACH AND ARTICHOKE DIP (V)
Roasted Garlic, Mozzarella, Tortilla Chips
$8
vegetarian
-
GLAZED BEETROOT SALAD (VE)
Shaved Feta, Beetroot Hummus
$8.50
vegan
-
TEMPURA TENDER-STEM BROCCOLI (VE)
Cashew Cheese
$8.50
vegan
-
LOADED FRIES
Braised Beef Brisket, Cheddar Cheese, Peppercorn Sauce
$12
-
BLUE CHEESE & BACON FRIES
Blue Cheese, Bacon, Spiced Crackers
$9
-
SHITAKE GYOZA (VE)
Pickled Mushrooms, Truffle Aioli, Hoisin Sauce
$8
vegan
Desserts
-
CLASSIC CARROT CAKE (VE & GF)
Caramelised Walnut, Cream Cheese
$7
gluten free, vegan
-
BASQUE VANILLA CHEESECAKE (V)
Burnt Top, Rich Custardy Centre
$7
vegetarian
-
VALRHONA CARAMELIA CHOCOLATE BAR (V)
Shortbread, Caramel, Dark Chocolate Ganache
$7
vegetarian
-
ICE CREAM SANDWICH (V)
Chocolate Fudge Cookie, Clotted Cream Ice Cream
$8
vegetarian
Large Plates
-
BEEF BURGER
Cumbrian Pancetta, Cheddar Cheese, Steak Sauce, Gherkin, Fries
$18
-
GRILLED HALLOUMI BURGER (V)
Carrot Slaw, Rose Harissa Hummus, Lettuce, Tomato
$17
vegetarian
-
CHICKEN SANDWICH
Grilled Chicken, Brie Cheese, Green Tomato Chutney, Fries
$15
-
BUFFALO CHICKEN BURGER
Buffalo Sauce, Blue Cheese, Lettuce, Tomato, Fries
$17
-
CLASSIC CAESAR SALAD
Crisp Bacon, Anchovy, Garlic Croutons
$12
Grilled Chicken $5
Halloumi $5
-
THAI GREEN CHICKEN CURRY
Steamed Rice, Garlic Flatbread
$17.50
-
RED LENTIL DAHL (VE)
Roasted Hispi Cabbage, Garlic Flatbread
$18
vegan
-
MARGHERITA PIZZA (V)
Tomato Based Pizza, Mozzarella Cheese
$17
vegetarian
AVAILABLE AFTER 5 PM
-
8OZ CUMBRIAN RIB-EYE
Triple Cooked Chips
$32
Peppercorn Sauce $2.50
Béarnaise Sauce $2.50
Blue Cheese Beignets $3.50
Braised Beef Short Rib & Button Mushroom $3.50
-
MISO ROASTED AUBERGINE (VE)
Black Bean Sauce, Runner Beans
$18
Indulge in our newly released Vegan Menu that is available on request.
Starters
-
Growing Field 28 Baby Carrots
Sunflower Seed Hummus, Sesame, Crisp Pastry
$8
vegan
-
Tempura Tender-stem Broccoli
Cashew Queso
$8
vegan
-
Shiitake Gyoza
Pickled Mushroom, Truffle Aioli, Hoisin Sauce
$8.50
vegan
Mains
-
Courgette & Thyme Tart Tatin
Smoked White Bean Puree, spring peas, Compressed Iceberg
$18
vegan
-
Glazed Beetroot Salad
Shaved Feta, Beetroot Hummus
$16
vegan
-
Red Lentil Dahl
Roasted Hispi Cabbage, Garlic Flatbread
$18
vegan
Sides
-
Stem Broccoli
Satay Sauce, Roasted Peanut
$5
vegan
-
Growing Field 28 Salad
Pumpkin Seed Brittle, Miso & Maple
$4.50
vegan
-
Baby Potatoes
Garlic and Herb Butter, Crispy Onions (VE)
$5
vegan
Desserts
-
Guanaja 70% Chocolate
Miso Caramel, Almond Brownie, Marzipan Ice Cream (VE)
$8.50
vegan
-
Carrot Cake
Caramelised Walnut, Cream Cheese
$8
vegan
Relish this 5 course tasting menu highlighting the best that Podium has to offer with our Winter menu - £55 per person
*To be enjoyed by the whole table*
1st Course
-
Holy Grain Sourdough
Lancashire Cheese Custard, Brown Onion Tea, Cheshire Estate Marmite Butter
2nd Course
Choice of:-
Cured Chalk Stream Trout
Kombu Cream, Dill Pickle Ketchup, Horseradish Ice Cream
-
BBQ British Asparagus
Black Truffle, Cured Egg, Bresaola XO Sauce
3rd Course
Choice of:-
Saddle of Herdwick Lamb
Wild and Black Garlic, Asparagus, Sheep’s Rustler Cheese
-
Pan Fried Halibut
Thai Green, Cornish Crab, Calamansi
4th Course
-
Rhubarb & Lemon Thyme Doughnuts
Cardamom Set Custard, Frozen Sour Cream
5th Course
-
Amalfi Lemon
Hazelnut Praline, White Chocolate, Lemon Sorbet
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu