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Holy Grain sourdough, onion tea, Cheshire Estate salted butter

Per Person $5 (380 cal.)

vegetarian

Pork belly, cured loin, crackling, sage, pickled mushroom

$12 (420 cal.)

Milk bun, caper jam, smoked crème fraîche

$14 (430 cal.)

Parmesan cream, vodka sauce, red pepper

$10 (510 cal.)

Seed cracker, miso, celery leaf oil

$9 (349 cal.)

vegan

Dill, jalapeño, buttermilk dressing

$12 (313 cal.)

Fig chutney, roasted pine nuts, rosemary

$9 (403 cal.)

vegetarian

Pickled mussels, prawn toast, smoked cod’s roe dressing

$13 (490 cal.)

Triple-cooked chips, smoked miso mayonnaise, baby watercress & sauce of your choice

$42 (1209 cal.)

Chives & pickled shallot, triple-cooked chips, smoked miso mayonnaise, baby watercress & sauce of your choice

$35 (1535 cal.)

Triple-cooked chips, smoked miso mayonnaise, baby watercress & sauce of your choice

$45 (890 cal.)

Harissa dressing, crispy onion, potato rosti & seasonal salad

$18 (1000 cal.)

vegan

Lamb belly and rump, mint, potato rosti & seasonal salad

$25 (1245 cal.)

Leek, salsa, cider sauce, potato rosti & seasonal salad

$26 (1129 cal.)

Celeriac, black garlic, glazed beetroot, crispy kale

$22 (753 cal.)

Crispy leg, hoisin, bok choi & deep-fried bao

$26 (720 cal.)

Buttered Leeks, Mashed Potato, Red Wine Gravy

$20 (1234 cal.)

Steamed clam, cauliflower, confit potato, yuzu sauce

$27 (740 cal.)

Pickled pear, cavolo nero and aged balsamic

$19 (630 cal.)

$5 (260 cal.)

vegan

Curry Salt

$5 (240 cal.)

vegan

$5 (150 cal.)

vegetarian

Red wine jus

$5 (350 cal.)

vegetarian

$5 (90 cal.)

vegan

Miso & sesame dressing

$5 (120 cal.)

vegan

$5 (293 cal.)

vegan

Vanilla, cinnamon biscuit, rhubarb & thyme sorbet

$8 (430 cal.)

vegan

Caramelised honey tuile, Earl Grey ice cream

$9 (590 cal.)

vegetarian

Cardamom, brown butter, pear sorbet

$9 (520 cal.)

vegetarian

Feuilletine, baked croissant ice cream

$8.50 (640 cal.)

vegetarian

Date sponge, black truffle, poached Granny Smith

$10 (474 cal.)

vegetarian