Menus

Holy Grain sourdough, onion tea, salted butter

Per Person $5 (420 cal.)

vegetarian

Celeriac purée, celery and pear salad

$12 (546 cal.)

Smoked mayonnaise, cured egg yolk, beef fat brioche

$13 (546 cal.)

Horseradish cream cheese, pickled shallot, bagel, dill and lemon dressing

$12 (604 cal.)

Charred corn, kimchi

$11 (306 cal.)

Pickled Shallot, Crispy Onion, Chive & Holy Grain Sourdough

$8 (448 cal.)

vegan

Fermented chilli, Godminster Smoked Cheddar, pumpkin seed crisp, sage

$9 (457 cal.)

vegetarian

Ale-glazed silverskin onions, button mushroom, pickled mustard seed, puff pastry, ale jus, garlic and pepper mayonnaise, triple-cooked chips

$36 (1526 cal.)

Triple-cooked chips, garlic and pepper mayonnaise, baby watercress & sauce of your choice

$45 (1214 cal.)

Triple-cooked chips, garlic and pepper mayonnaise, baby watercress & sauce of your choice

$42 (1363 cal.)

Warm Caesar sauce, Pommes Anna and autumn salad

$22 (1124 cal.)

Pickled apple and artichoke cream, Pommes Anna and autumn salad

$18 (834 cal.)

vegan

Parma ham and red pepper sauce with Pommes Anna and autumn salad

$26 (1016 cal.)

Pink Fir potatoes, pickled Roscoff onion, Hen of the Woods mushroom, cime di rapa, white onion sauce

$22 (927 cal.)

Smoked haddock tortellini, celeriac, caper and lemon sauce

$25 (752 cal.)

Confit duck leg tart, pickled fennel, caramelised chicory, Grand Marnier jus

$26 (1076 cal.)

Sunflower seed pesto, summer vegetables

$18 (676 cal.)

vegan

Hot honey sponge, chilli-poached quince, smoked Cheddar ice cream

$10 (654 cal.)

vegetarian

Amaretto sablé, gingerbread espresso

$9 (557 cal.)

Beurre noisette, whipped sour cream

$9 (728 cal.)

Caramelised fig, Madagascan vanilla bean ice cream

$8 (828 cal.)

vegetarian

Tonka bean, salted caramel, yoghurt ice cream

$9 (551 cal.)

vegan

$6 (451 cal.)

vegan

Curry Salt

$6 (412 cal.)

vegan

Ranch, crispy onion

$6 (323 cal.)

vegetarian

$6 (102 cal.)

vegan

Miso & sesame dressing

$6 (180 cal.)

vegan