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Holy Grain Sourdough, Onion Tea, Cheshire Estate Salted Butter

$10 (765 cal.)

vegetarian

Bramley Apple, Brioche

$10 (573 cal.)

Cucumber, Cream Cheese Sorbet, Caviar, Rye Bread

$12 (312 cal.)

Pistachio, Date Ketchup, Pickled Mustard Seeds

$10 (590 cal.)

Celery leaf oil, black winter truffle, walnut crumble

$9 (310 cal.)

vegan

Thai Green Dressing, Pickled Red Chilli, Thai Basil, Smoked Bone Marrow

$12 (421 cal.)

Hash brown, pickled lemon, endive salad

$12 (521 cal.)

Carrot bhaji, mango coriander yoghurt

$9 (514 cal.)

vegetarian

Triple-Cooked Chips, Smoked Miso, Mayonnaise, Baby Watercress & Sauce of your Choice

$42 (1289 cal.)

Chives & Pickled Shallot, Triple-Cooked Chips, Smoked Miso, Mayonnaise, Baby Watercress & Sauce of your Choice

$35 (1400 cal.)

Triple-Cooked Chips, Smoked Miso, Mayonnaise, Baby Watercress & Sauce of your Choice

$45 (892 cal.)

Harissa Dressing, Crispy Onion, Potato Rosti & Seasonal Salad

$20 (690 cal.)

vegan

Smoked Mussel, Pickled Lemon, Chive Butter Sauce, Potato Rosti & Seasonal Salad

$26 (720 cal.)

Charred Citrus Hoisin, Pickled Ginger, Potato Rosti & Seasonal Salad

$24 (773 cal.)

Mushroom and walnut tart, miso and maple-glazed swede

$22 (745 cal.)

Braised cabbage, fermented artichoke and chive sauce

$19 (780 cal.)

vegan

Stir-fried Brussels sprouts, caviar sauce

$22 (810 cal.)

White onion and Manchester honey caramel glaze, wholegrain mustard mash, piccolo parsnip, kale

$24 (780 cal.)

Braised Venison Leg, Celeriac, Crispy Kale, Parsley

$24 (824 cal.)

$5 (490 cal.)

$5 (357 cal.)

vegan

Curry Salt

$5 (270 cal.)

vegan

$5 (308 cal.)

vegetarian

$5 (194 cal.)

vegan

Miso & Sesame Dressing

$5 (288 cal.)

vegan

$5 (343 cal.)

vegan

Caramel Sponge, Bramley Apple Sorbet

$8.50 (585 cal.)

vegetarian

Candied chestnut ice cream

$8.50 (664 cal.)

vegetarian

Brandy mascarpone, spiced espresso

$9 (690 cal.)

vegetarian

Almond frangipane, mulled wine sorbet

$8.50

vegan

Honey-roasted figs, warm Welsh cake

$9 (624 cal.)

vegetarian