Menus
Menus
Our Winter A La Carte Menu below is created to utilise the best ingredients the North West has to offer and combine them with innovative cooking methods in our seasonal menus.
Buy a Voucher to treat some one at the Podium Restaurant!
A La Carte
Our Autumn A La Carte menu is available until the 21st November.-
OUR SIGNATURE LANCASHIRE CHEESE CUSTARD
Holy Grain sourdough, onion tea, Cheshire Estate salted butter
Per Person $5 (382 cal.)
vegetarian
Starters
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PORK BROTH
Pork belly, cured loin, crackling, sage, pickled mushroom
$12
-
Aged Sirloin Beef Tartare
Milk bun, caper jam, smoked crème fraîche
$14 (421 cal.)
-
PANKO CHICKEN
Parmesan cream, vodka sauce, red pepper
$10
-
Celeriac Spaghetti
Seed cracker, miso, celery leaf oil
$9 (310 cal.)
vegan
-
CURED SMOKED SCOTTISH SALMON
Dill, jalapeño, buttermilk dressing
$12 (312 cal.)
-
SMOKED CHEDDER TORTELLINI
Fig chutney, roasted pine nuts, rosemary
$9
vegetarian
-
ONION & CIDER SOUP
Pickled mussels, prawn toast, smoked cod’s roe dressing
$13
GRILLS
Dry aged in house for a minimum of 40 days and cooked on the barbecue before being glazed in our homemade beef butter.-
10oz Cumbrian Sirloin Steak
Triple-cooked chips, smoked miso mayonnaise, baby watercress & sauce of your choice
$42 (1289 cal.)
-
BRAISED BEEF SHORT RIB
Chives & pickled shallot, triple-cooked chips, smoked miso mayonnaise, baby watercress & sauce of your choice
$35 (1400 cal.)
-
8oz Cumbrian Fillet Steak
Triple-cooked chips, smoked miso mayonnaise, baby watercress & sauce of your choice
$45 (892 cal.)
-
HISPI CABBAGE & ROSCOFF ONION SKEWER
Harissa dressing, crispy onion, potato rosti & seasonal salad
$18 (690 cal.)
vegan
-
CUMBRIAN LAMB
Lamb belly and rump, mint, potato rosti & seasonal salad
$25
-
ATLANTIC COD, OCTOPUS & CHORIZO
Leek, salsa, cider sauce, potato rosti & seasonal salad
$26
Classics
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PORK TENDERLOIN
Celeriac, black garlic, glazed beetroot, crispy kale
$22
-
CREEDY CARVER DUCK
Crispy leg, hoisin, bok choi & deep-fried bao
$26
-
CHICKEN & IPA PIE
$20
-
ROAST LOIN OF HALIBUT
Steamed clam, cauliflower, confit potato, yuzu sauce
$27
-
DELICA PUMPKIN
Pickled pear, cavolo nero and aged balsamic
$19
Sides
-
Triple Cooked Chips
$5 (357 cal.)
vegan
-
ONION RINGS
Curry Salt
$5 (270 cal.)
vegan
-
CREAMED SPINACH
$5 (308 cal.)
vegetarian
-
MASHED POTATOES
Red wine jus
$5
vegetarian
-
SEASONAL SALAD
$5 (194 cal.)
vegan
-
TENDERSTEM BROCCOLI
Miso & sesame dressing
$5 (288 cal.)
vegan
-
GARLIC & TARRAGON MUSHROOMS
$5 (343 cal.)
vegan
Desserts
-
RHUBARB PARFAIT
Vanilla, cinnamon biscuit, rhubarb & thyme sorbet
$8
vegan
-
BLOOD ORANGE TORTE
Caramelised honey tuile, Earl Grey ice cream
$9
vegetarian
-
POACHED WILLIAMS PEAR
Cardamom, brown butter, pear sorbet
$9
vegetarian
-
DARK CHOCOLATE & SALTED CARAMEL FONDANT
Feuilletine, baked croissant ice cream
$8.50
vegetarian
-
MRS BELL’S BLUE
Date sponge, black truffle, poached Granny Smith
$10
vegetarian
All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Looking for a speedy lunch or nibbles and drinks in the evening? Our Bar Food Menu, consisting of small and large plates, is suitable for every occasion!
With Your Drink...
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Salted Pretzel
$3.50
-
Fried & Salted Chilli Corn
$4
-
Pistou Nut Mix
$4.50
Something to Share
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Seven Layered Dip (VE)
Tortilla Crisps, Refried Beans, Cashew Queso, Tomato Salsa, Guacamole, Coconut Yoghurt
$10
vegan
-
KOREAN FRIED CHICKEN
Cabbage Slaw, Chilli & Lime Dressing
$12
-
Burrata (V)
Asian Style Chilli Oil, Crispy Onion, Field 28 Salad Leaves
$12
vegetarian
-
Loaded Fries (VE)
Garlic Mushroom, Crispy Onion
$10
vegan
-
Roasted Chicken Pannini
Sun-Dried Tomato, Shredded Kale, Crushed Feta, Mozzerella, Fries
$15
-
Bombay Masala Cheese Panini (V)
Crushed Potato, Coriander Chutney, Mozzerella, Fries
$14
vegetarian
-
Homemade Fishcake
Slow Cooked Egg, Kale ‘Seaweed’, Mustard Foam
$11
-
Lancashire Cheese Custard (V)
Holygrain Sourdough, Cheshire Estate Marmite Butter
$10
vegetarian
From The Grill
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8oz Sirloin Steak
Plum Tomato, Watercress, Triple Cooked Chips
$34
Peppercorn Sauce $2.50
Smoked Miso Aioli $2.50
Blue Cheese Beignets $4
-
Grilled Satay Pork Belly
Mushroom Basmati, Grilled Stem Broccoli, Fried Egg
$22
-
6oz Steak & Marrow Burger
Broiche Bun, Cumbrian Pancetta, Cheddar Cheese, Burger Sauce, Gherkin, Fries
$19
-
CAESAR SALAD
Gem Lettuce, Crisp Pancetta, Sourdough Croutes, Anchovy
$13
Add Char-Grilled Chicken Breast $6
Add Marinated Rare Hanger Steak $8
Add Fried Tofu (VE) $5
A Healthier Choice
-
Rice Noodle Salad (VE)
Sesame, Wakame, Ginger, Spring Onion
$12
Add Char-Grilled Chicken Breast $6
Add Marinated Rare Hanger Steak $8
Add Fried Tofu (VE) $5
vegan
-
Poke Bowl
Soy Marinated Salmon, Edamame Beans, Wakame, Steamed Rice, Cucumber, Avocado, Pickled Ginger
$16
-
The Podium House Salad
Boiled Egg, Avocado, Sun-Dried Tomato, Gem Lettuce, Sourdough Croutes, Goat’s Cheese, Citrus Dressing
$13
LOADED FLATBREADS
-
Crispy Fried Lamb Mince
Hummus, Marinated Chick Peas, Feta Cheese, Cucumber, Greek Style Tzatziki
$19
-
Red Lentil Dahl (VE)
Roasted Cauliflower, Spinach, Coriander Chutney, Coconut Yoghurt, Green Chilli
$18
vegan
-
Buffalo Panko Chicken Breast
Blue Cheese, Soured Cream, Shredded Celery, Franks Hot Sauce, Iceberg Lettuce
$19
Our Sides
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BBQ Stem Broccoli (VE)
Miso & Sesame Dressing
$5
vegan
-
Blue Cheese & Bacon Fries
$5 (490 cal.)
-
Triple Cooked Chips (VE)
Malt Vinegar, Garlic Salt
$5
vegan
-
Field 28 Leaves
Orange, Honey, Anchovy
$5
Desserts
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Carrot Cake
Cream Cheese & Golden Raisin
$4.50
-
Rocky Road Brownie
Honeycomb & Biscuit
$4.50
-
Pumpkin Seed Flapjack (VE,GF)
Dried Cranberries
$4.50
Join us at Podium Bar and Lounge; our buzzy hotel bar. From cocktails to pints, we have got you covered! Drinks Menu